There is nothing like the taste of home made bread on the chilly winter afternoons during lunch. My favorite place to go is an old fashioned bakery hidden in an alley downtown. Although it might not look like much, with no sign or any fancy decorations, but it has one of the tastiest bread soup combos that I had ever tasted. Their secret is that they use Wood Pellet Stoves to cook and serve the majority of the food. It all tastes as if we were living in the woods and making our own meals in some fairy tale world with glitter and magic.
